Besan Ladoos Recipe | olivemagazine
Try our salted caramel besan burfi shaped into round ladoos. This biscuity Indian fudge is made by slow cooking gram flour in ghee until golden and nutty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 160g ghee
- 275g gram flour sifted
- 165g cocoa powder
- 1½ tsp sea salt flakes plus extra to serve
- 25g coarse semolina
- 10 pods green cardamom seeds crushed to a powder
- 50g toasted flaked almonds roughly chopped
- 175g icing sugar
- 100g dark chocolate
- 4-5 sheets edible gold leaf to decorate (optional)
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