Spicy Summer Squash Stir-Fry Recipe | Samsung Food App

Name: Spicy Summer Squash Stir-Fry Recipe | Samsung Food App
Total time: 20 min
Ingredients: .50 teaspoon cornstarch; 2 tablespoons soy sauce or tamari; 1 tablespoon unseasoned rice vinegar; 3 tablespoons canola oil, divided; 1 pound mixed summer squash, cut into ½-in. half-moons; 2 Japanese eggplant, cut into ½-in. half-moons (3 cups); 6 scallions, white parts cut into 2-in. pieces (⅓ cup), greens thinly sliced (¼ cup); 1 red jalapeño, thinly sliced; .50 cup roasted unsalted peanuts; 3 cloves garlic, finely chopped; 1 teaspoon crushed red pepper; 3 cups cooked white rice

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Here's proof that a vegetarian stir fry can be just as filling and delicious as a meat-based one. Try the recipe for spicy summer squash stir-fry.

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Ingredients

.50 teaspoon cornstarch
2 tablespoons soy sauce or tamari
1 tablespoon unseasoned rice vinegar
3 tablespoons canola oil, divided
1 pound mixed summer squash, cut into ½-in. half-moons
2 Japanese eggplant, cut into ½-in. half-moons (3 cups)
6 scallions, white parts cut into 2-in. pieces (⅓ cup), greens thinly sliced (¼ cup)
1 red jalapeño, thinly sliced
.50 cup roasted unsalted peanuts
3 cloves garlic, finely chopped
1 teaspoon crushed red pepper
3 cups cooked white rice