Spaghetti Squash Stir-Fry Recipe | Samsung Food App

Name: Spaghetti Squash Stir-Fry Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 (14-ounce) block extra firm tofu; 1 Tbsp toasted sesame oil ((or sub avocado oil)); 1 Tbsp coconut aminos ((or tamari)); 3 cups cooked spaghetti squash* ((~1 small (2 lb) or 1/2 large (5 lb))); 3 cups sliced shiitake mushrooms ((~8 ounces)); 1 medium red bell pepper, diced; 2 large cloves garlic, minced; 1 Tbsp freshly minced ginger; 4 stalks green onions, thinly sliced ((optional)); 2 Tbsp peanut butter ((or other nut/seed butter)); 2-3 Tbsp coconut aminos ((or half as much tamari)); 1 Tbsp maple syrup; 1 Tbsp lime juice; 1-2 tsp chili garlic sauce ((optional // or sub red pepper flakes to taste)); Lime wedges; Thinly sliced green onion; Freshly chopped cilantro; Chopped peanuts

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An easy, colorful stir-fry with spaghetti squash noodles, flavorful tofu, and tons of fresh veggies! Just 10 ingredients required for this plant-based main or s

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