Peanut Crusted Baked Tofu with Sesame Vinegar Sauce | House Foods

Ingredients

• 1 pkg. House Food Tofu Extra Firm or Super Firm, pressed well to remove water
• ½ cup finely crushed, roasted & salted peanuts (use a food processor to crush)
• ½ cup breadcrumbs
• ¼ tsp. salt
• ½ tsp. garlic powder
• 1 large egg
• 1 tsp. water
• 2 Tbsp. tamari
• 1 Tbsp. sesame oil
• 3 Tbsp. rice wine vinegar
• 1½ tsp. honey
• ½ tsp. crushed red pepper flakes
• sliced green onions and toasted sesame seeds for garnish