European Mocha Fudge Cake Recipe
This European Mocha Fudge Cake recipe is sure to impress with creamy coffee filling surrounding layers of deep, rich HERSHEY'S SPECIAL DARK Cocoa cake.
Keywords
- Intermediate
- Cakes
- Mocha & Coffee
- Pecans
- HERSHEY'S
- Dark Chocolate
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Cooking tools:
- Cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Plastic wrap
- Freezer
- Offset spatula
Ingredients
- 1-1/4 cups butter or margarine (2-1/2 sticks)
- 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 4 eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups sugar
- 1 cup all-purpose flour
- 1 cup pecans finely chopped
- chocolate curls (optional)
- 1-1/2 cups cold whipping cream
- 1/3 cup packed light brown sugar
- 2 tsps powdered instant coffee
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