Garlic Naan | Remixology
Soft, pillowy Indian flatbread infused with aromatic garlic and herbs, made with cassava flour for a grain-free twist. This tender naan has crispy edges and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 3 cups (360g) cassava flour
- 1 tsp (4g) baking powder
- 1/2 tsp (3g) baking soda
- 1 tsp (6g) sea salt
- 1 tsp (4g) coconut sugar
- 3/4 cup (180ml) plain kefir or Greek yogurt
- 1/4 cup (60ml) warm water
- 2 tbsp (30ml) avocado oil
- 4 cloves garlic, minced (about 2 tbsp/30g)
- 1/4 cup (55g) butter (or Ghee), melted
- 2 tbsp (8g) fresh cilantro, chopped
- 1 tsp (2g) fresh parsley, chopped
- 1/4 tsp (1g) sea salt
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