Couscous Salad - NatureSweet
Enjoy this fresh salad prepared with couscous and Cherubs®, which are, an important ingredient for your heart and digestive system!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesweet.com.
Ingredients
- 1 ½ cup couscous cooked and fried
- 1 ½ cups water
- 1 tablespoon butter
- salt
- 1 cup Cherubs® cut into quarters
- ½ cup red onion finely chopped
- ¼ cup pecans toasted and cut into chunks
- ½ cup NatureSweet®️ Long English Cucumbers cut into medium-sized cubes
- ½ cup bell pepper cut into medium-sized cubes
- 1 cup butterhead lettuce cut into chunks
- ½ cup feta cheese crumbled
- ¼ cup basil chopped
- ¼ cup extra virgin olive oil for the vinaigrette
- ¼ cup apple cider vinegar for the vinaigrette
- ¼ cup orange juice for the vinaigrette
- ½ tablespoon paprika for the vinaigrette
- salt for the vinaigrette
- pepper for the vinaigrette
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