Southern Style Beans & Bacon Recipe
Savor Southern Style Beans & Bacon: pinto beans cooked with bacon and onions for 2 hours. Perfect with cornbread and fried potatoes. Yum!
Ingredients
- 2 cups dried pinto beans
- 2 pounds seasoning bacon, cut into roughly 1/2-inch squares (or two regular store packages of bacon, cut into 1/2-inch pieces)
- 1 large white or yellow onion, chopped roughly
- 1 cup chicken or beef stock
- 3 cups water
- Salt and pepper to taste
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