Crockpot Cream Cheese Chicken Chili: Easy Comfort Food
Learn how to make Crockpot Cream Cheese Chicken Chili, a creamy and flavorful slow cooker dish with chicken, beans, corn, and a hint of spice. Perfect for cozy nights!
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Cooking tools:
- Slow cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Ladle
- Spoon
- Paper towel
- Airtight container
- Cooking spoon
Ingredients
- 1 lb boneless, skinless chicken breasts.
- 1 (15 oz) can black beans, drained and rinsed.
- 1 (15 oz) can corn, drained.
- 1 (10 oz) can diced tomatoes with green chilies (Rotel).
- 1 packet ranch seasoning mix.
- 1 tsp chili powder.
- 1 tsp cumin.
- 1/2 tsp onion powder.
- 1/2 tsp garlic powder.
- 1/4 tsp smoked paprika (optional).
- 1 block (8 oz) cream cheese.
- Optional for serving: shredded cheddar cheese, chopped green onions, sour cream, tortilla chips, or cornbread.
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