Sausage and Spinach Soup With Rosemary Croutons | Canadian Living

Sausage and Spinach Soup With Rosemary Croutons | Canadian Living

www.canadianliving.com

Nothing heats up a cold winter night like a warm bowl of soup. Serve this quick version of Italian wedding soup with a tossed green salad. Dial up the heat by using hot Italian sausage and 1/4 tsp...

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Ingredients

  • 2 tablespoons olive oil
  • 12 oz fresh Italian sausages casings removed
  • 2 cloves garlic minced
  • 1/2 onion finely diced
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon pepper
  • 3 cups sodium-reduced chicken broth
  • 3 cups water
  • 2/3 cups tubetti pasta
  • 6 cups baby spinach
  • 2 cups cubed day-old Italian bread
  • 2 cups cubed day-old French baguette
  • 2 tablespoons grated parmesan cheese
  • Fibre 2 g
  • Sodium 768 mg
  • Sugars 1 g
  • Protein 15 g
  • Calories 276.0
  • Total fat 14 g
  • Potassium 246 mg
  • Cholesterol 26 mg
  • Saturated fat 4 g
  • Total carbohydrate 22 g
  • Iron 19.0
  • Folate 41.0
  • Calcium 9.0
  • Vitamin A 31.0
  • Vitamin C 7.0

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