Sizzling Chicken Manchurian – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Sizzling Chicken Manchurian – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Mouth watering resturant style chicken manchurian recipe you would always remember. Video Includes special chinese red chilli paste to add that special touch to

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Ingredients

  • Lehsan (Garlic) cloves 1/2 Cup
  • Lal mirch powder (Red chili powder) ½ Cup
  • Tomato ketchup 4 tbs
  • Safed mirch powder (White pepper powder) 1 pinch
  • Namak (Salt) 1 pinch
  • Pani (Water) ½ Cup or as required
  • Oil 1 Cup
  • Chicken boneless cubes 250 gms
  • Corn flour 1 tbs
  • Anda (Egg) beaten ½
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil for frying
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Lemon juice 1 tbs
  • Sirka (Vinegar) 1 & ½ tbs
  • Cheeni (Sugar) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Safed mirch powder (White pepper powder) ¼ tsp
  • Chicken powder ½ tsp
  • Prepared chinese red chili pasta 2 tbs or to taste
  • Pyaz (Onion) cubes ½ Cup
  • Gajar (Carrot) slices ¼ Cup
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Adrak (Ginger) julienne 1 tbs
  • Tamatar (Tomato) cubes ½ Cup
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Pani (Water) 1-2 tbs
  • Makhan (Butter)

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