Mooli Parathas and Peach Murabba : Foodwise

Ingredients

• 2 teaspoons cumin powder, toasted
• 16 oz deseeded medium chopped yellow peaches
• 8 ounces cane sugar
• 1 (2-cm) long cinnamon stick
• 2 pieces deseeded yellow mini sweet pepper
• 3 teaspoons fine salt
• 3 tablespoons rice bran oil
• 3 teaspoons white vinegar
• 4 ounces lemon juice
• 2 teaspoons salt (to taste)
• 2 tablespoons rice bran oil
• 32 ounces atta (wheat flour)
• 1 quart grated watermelon radish
• 2 tablespoons minced serrano chilies
• 1 cup chopped green onion
• 1 cup chopped cilantro
• 1 cup chopped green garlic
• 1 teaspoon salt (to taste)
• 2 tablespoons chaat masala
• 1 tablespoon rice bran oil
• 1 teaspoon ajwain (celery seeds)
• ½ cup rice bran oil