Mooli Paratha Recipe | Radish Paratha Recipe | Punjabi Mooli Ke Paratha | Recipe Cart
Grated radish, spices, and whole wheat flour come together in these flavorful Mooli Parathas, perfect for a Punjabi treat. Enjoy the crunchy exterior and spicy, tender interior.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Rolling pin
- Griddle
- Stove
- Spatula
- Kitchen towel
- Plate
Ingredients
- 2 cups radish / muli (grated)
- ½ tsp salt
- 1 green chilli (finely chopped)
- ½ tsp kashmiri chilli powder
- ¼ tsp turmeric powder
- few coriander leaves (finely chopped)
- ½ tsp coriander powder
- ¾ tsp dry mango powder / amchur powder
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
- ghee or oil as required
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