Fried Artichokes Recipe

Ingredients

• 6 baby artichokes
• Extra virgin olive oil
• 6 cloves of garlic, peeled
• 6 stems of fresh oregano, tied in a bundle
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper
• For the vinaigrette:
• 2 teaspoons shallots, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 teaspoon raspberry vinegar
• 6 tablespoons avocado oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon fresh ground pepper