Gingerbread Cookie Bars (Low-Carb, THM:S)
My Gingerbread Cookie Bars are a great substitute for sugary Gingerbread Cookies. They’re full of Winter spice and topped with my fluffy Cinnamon Cream Cheese I
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Cooling rack
- Spatula
Ingredients
- 1/2 C. Melted Butter
- 3/4 C. Gentle Sweet
- 1/8 t. Molasses
- 1 t. Vanilla
- 2 large Eggs
- 1 t. Baking Soda
- 3/4 C. Almond Flour
- 1/4 C. Coconut Flour
- 1 1/2 T. Cinnamon
- 1/2 t. Ground Ginger
- 1/4 t. Cloves
- 1/4 t. Nutmeg
- 1/4 t. Salt
- 4 oz. Softened Cream Cheese
- 1 T. Cream
- 1 T. Cinnamon
- 1/2 C. Gentle Sweet
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