Spaghettoni quadrati with lemongrass, squash blossoms and scampi | Italian Pasta De Cecco Recipes

Spaghettoni quadrati with lemongrass, squash blossoms and scampi | Italian Pasta De Cecco Recipes

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Italian recipes: recipes for sauces and pasta | Spaghettoni quadrati with lemongrass, squash blossoms and scampi | De Cecco Hungary.

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Ingredients

  • 320 gr Spaghettoni quadrati De Cecco, n° 413
  • Extra-virgin olive oil
  • Garlic, 3 cloves
  • Lemongrass
  • Shellfish stock
  • Garlic oil
  • Espelette pepper
  • Lime
  • Salt
  • 3 squash blossoms
  • 16 Scampi
  • Melissa, a few leaves

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