Patriotic Puff Pastry – Caputo Flour
Light, flaky puff pastry filled with whipped mascarpone and topped with fresh berries—an easy, festive treat for Fourth of July and sunny summer days.
Ingredients
- 1 Caputo Puff Pastry Dough
- 1 Egg, beaten
- 1 Tablespoon Granulated Sugar, topping
- 2 Cups Blueberries
- 2 Cups Raspberries
- Whipped Cream
- 1 Cup Heavy Cream
- 2 Tablespoons Mascarpone
- 2 Tablespoons Powdered sugar, plus extra for garnish
- 1 Tablespoon Vanilla Bean Paste
- 1 Teaspoon Lemon Juice
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