Delicious Blueberry Cream Puff Pastry - Cook with Carla

Ingredients

• One puff pastry sheet (8 oz), defrosted
• 4 oz of softened cream cheese
• 2 tbsp of white sugar
• 1/2 tsp vanilla extract
• Optional: Zest from a quarter of a lemon
• 1/2 cup of fresh or frozen blueberries
• 1 tbsp all-purpose flour (only for frozen blueberries)
• 1 large egg
• 1 tbsp milk
• 1/2 cup powdered sugar
• 1-2 tbsp milk or heavy cream
• Splash of vanilla extract (1/4 tsp)