Butter cake
Topped with fluffy pink icing and sugar roses, this gluten-free butter cake is perfect for a party.
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Ingredients
- 200 grams (6½ ounces) butter, softened
- 2 1/4 cup (300g) gluten-free self-raising flour
- 1 cup (220g) caster (superfine) sugar
- 1/2 cup (125ml) milk
- 2 eggs
- 2 egg whites
- Fluffy frosting
- 1/2 cup (125ml) water
- green and pink food colouring
- 3 x 10g (½ ounce) packets gluten-free edible sugar roses
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