Gluten-free chocolate cakes
If you're new to gluten-free baking, make sure that you purchase pure icing sugar and not icing mixture, as the latter has gluten added.
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Ingredients
- 200 grams butter, softened
- 2 1/4 cup (300g) gluten-free self-raising flour
- 1/4 cup (25g) cocoa powder
- 1 cup (220g) caster sugar
- 3/4 cup (180ml) milk
- 2 eggs
- 2 egg whites
- 1 cup (160g) pure icing sugar
- 1 tablespoon cocoa powder
- 2 tablespoons water
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