Chicken with White Wine, Tarragon, and Cream | America's Test Kitchen

Ingredients

• 6 bone-in, skin-on split chicken breasts (about 4 pounds)
• Salt and ground black pepper
• 2 tablespoons vegetable oil
• 1 1/4 pounds cremini mushrooms , brushed clean and quartered
• 1 medium onion , chopped medium
• 4 medium garlic cloves , minced or pressed through a garlic press
• 1 3/4 cups dry white wine
• 4 sprigs fresh thyme
• 1 bay leaf
• 6 medium carrots , peeled and cut into 3-inch chunks
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup chopped fresh tarragon leaves
• 1 tablespoon lemon juice