Malloween ghosts - Good Food Middle East
Made with melted marshmallows, these spooky little Halloween cakes are both chewy and crisp
Ingredients
- 100g unsalted butter, plus a little extra for the tin
- 300g pink and white marshmallows
- 200g rice cereal (try Rice Krispies)
- 300g white chocolate, melted, for coating
- a little melted plain chocolate or black writing icing, to decorate
- wooden lolly sticks or coffee stirrers (stirrers are a little more bendy)
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