Cornish Game Hens with Wild Rice and Sausage Stuffing
This meal takes some time, but is worth every second. Great meal to serve for a small thanksgiving, or any evening you want something filling and satisfying. I like the wild rice and sausage together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Cooking tools:
- Rice cooker
- Butcher's twine
- Pastry brush
- Fine-mesh sieve
- Oven
- Stockpot
- Skillet
- Baking pan
- Saucepan
- Spoon
- Kitchen towel
- Mug
- Refrigerator
- Measuring cup
Ingredients
- 1/2 C. Wild rice
- 5 C. Water
- 1 C. Chicken stock
- 1/4 teaspoon salt
- 3 T. Unsalted butter plus 2 T. melted butter
- 1 Small yellow onion, minced
- 1 Celery stock, diced
- 1/2 Lb. cooked sausage meat of your choice, crumbled
- 1 C. Chopped fresh mushrooms
- 1/2 t. Dryed thyme
- Fresh ground pepper
- 6 Cornish game hens
- 1/4 C. kosher salt (optional)
- 1 T. All-purpose flour
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