Stuffed Cornish Hens
In a separate pan, cook rice according to package directions.In the CanCooker, add butter, celery and onion. Saute on low to low/medium heat stirring constantly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Roasting rack
- Stockpot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 package Fast-Cooking Long Grain and Wild Rice Mix
- 2 Celery Ribs
- 1 small Onion
- 2 tbsp Butter
- 1 can Condensed Cream of Mushroom Soup
- 1 can Mushroom Stems and Pieces
- 3 Cornish Game Hens
- ¼ tsp Salt
- ¼ tsp Pepper
- 12 ounces Chicken Broth
- 12 ounces Water
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