Foryoueats: Easy Pat-in-the-Pan Tart Crust
This easy pat-in-the-pan tart crust is a simple and versatile base for any tart or pie. With just a few ingredients and a quick mix, you can have a delicious ho
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foryoueats.com.
Cooking tools:
Ingredients
- 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour
- 1/4 cup (1 3/4 ounce; 50g) sugar
- 1/4 teaspoon Kosher salt
- 8 tablespoons (113g) unsalted butter, melted and cooled slightly
- 2 tablespoons (30ml) room temperature tap water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Easy Tasty Crust for Pies & Tarts: My…
tastyisland.net
Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Recipe
food.com
Foryoueats: Butter Pie Crust
foryoueats.com
Foodista | Recipes, Cooking Tips, and Food News | Tart Crust
foodista.com
Tart Recipes to Make in Your Tart Pan
homepressurecooking.com
Perfect Sweet Tart Crust
sugarologie.com
My Family's Favorite Easy Pie Crust Recipe
tastedessert.com
Classic Buttery Tart Crust | DishGen Recipe
dishgen.com