Cherry Shortbread Pie — step-by-step recipe with photos
A pie with a shortbread crust, tart cherries, and a creamy egg custard topping. If you don't have almonds on hand, you can substitute other nuts or skip them al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Food processor
- Pie weights
- Kitchen scale
- Hand mixer
- Pie dish
- Kettle
- Oven
- Refrigerator
- Kitchen timer
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Whisk
- Parchment paper
- Colander
Ingredients
- 200 g flour
- 100 g butter
- 100 g sugar
- 1 egg
- 1 tsp baking powder
- 400 g cherries (frozen or fresh)
- 50 g almonds
- 200 ml heavy cream (10%–20%)
- 2 eggs
- 1 tbsp flour
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