Buttery Cherry Bars | Shortbread Layers
Whip up buttery cherry bars with a crumbly shortbread base, fruity cherry filling, and a sweet almond drizzle. They’re a delightful twist on a classic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
- Airtight container
- Freezer
- Plastic wrap
Ingredients
- 1 tsp baking powder.
- 3 cups plain flour.
- 1-2 Tbsp milk.
- 1 cup powdered sugar.
- ½ tsp salt.
- 1 large egg.
- 1 cup butter, softened.
- 1 cup white sugar.
- 1 tsp almond extract, split.
- 1 (21 oz) can of cherry pie filling.
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