Strawberry and Olive Dessert Recipe - Great British Chefs

Ingredients

• 6 strawberries
• 1 tsp olive oil
• 1 tsp icing sugar
• 8 black olives, preferably petit niçoise
• 10g of eucalyptus leaves
• 200g of whole milk
• 60g of sugar
• 100g of egg yolk
• 1 sheet of gold gelatine
• 190g of mascarpone
• 90g of whipping cream, semi-whipped
• 1g of tartaric acid
• 95g of water
• 3.75g of yellow pectin
• 15g of glucose powder
• 250g of caster sugar
• 50g of extra virgin olive oil, preferably Arbequina Family Reserve 1780
• 30g of pistachio paste
• 22g of whole milk
• 250g of strawberries
• 100ml of water
• 15g of caster sugar
• 15g of Vege-Gel
• 560g of strawberries, hulled
• 80g of water
• 60g of caster sugar
• 20g of glucose
• 2 tsp lemon juice, fresh
• 30 wild strawberries
• 1 handful of basil cress, preferably Greek basil