Strawberry and Cobnuts Recipe - Great British Chefs
This beautifully inventive recipe from Adam Stokes marries strawberries with a white chocolate parfait, fresh cobnuts and a strawberry 'soup'
Ingredients
- 500g of strawberries
- 1 lemon
- 1 lime
- 1 vanilla pod
- 3 sprigs of mint
- 40g of sugar
- 75g of water
- 85g of Champagne
- 150g of white chocolate
- 1 egg
- 3 egg yolks
- 60g of sugar
- 1 vanilla pod, seeds scraped
- 300g of double cream
- 400g of strawberries
- cobnuts, halved
- fennel fronds
- lemon sorrel
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