California Burger Bowls | Recipe Cart

Ingredients

• 3 tablespoons milk
• 2 tablespoons quick-cooking oats
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 pound lean ground turkey
• 4 cups baby kale salad blend
• 1 1/2 cups fresh pineapple, cubed into 1/2-inch pieces
• 1 medium mango, peeled and thinly sliced
• 1 medium ripe avocado, peeled and thinly sliced
• 1 medium sweet red pepper, cut into strips
• 4 tomatillos, husks removed and thinly sliced
• 1/4 cup chipotle mayonnaise