Croque Madame with Marmite
Using the grill means you can make a few croques at a time – ideal for feeding a crowd
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Ingredients
- 20g salted butter
- 20g plain flour
- 250ml whole milk
- ¼ nutmeg finely grated
- 2 tsp Marmite
- 2 tbsp Dijon mustard
- 250g gruyère grated
- 50g cheddar grated
- 8 thick slices of white bread
- 4 slices of ham
- 1 tbsp vegetable oil
- 4 eggs (optional)
- salad to serve
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