Dandelion Vegetable Soup - Allergy Associates of La Crosse

Ingredients

• 1 cup celery, diced
• 1 cup carrot, diced
• 1 cup onion, diced
• 1 tbsp. cumin
• 4 tbsp. garlic, minced
• 1 tbsp. olive oil
• 4 tbsp. fresh basil, minced
• 2 tbsp. fresh oregano, minced
• 4 cups dandelion greens, chopped
• 4 cups spinach, chopped
• 8 cups vegetable stock, low sodium
• 1 bay leaf
• 1 cup corn kernels
• 2 cups white beans, cooked
• 1 cup potato, diced
• ¼ tsp. salt
• 1 tsp. black pepper