Dandelion Soup - Edible Jersey
ediblejersey.ediblecommunities.com
Dandelion Soup Courtesy of: Dandelion & Regional Favorites Recipe Book, Published by: The Greater Vineland Chamber of Commerce, 1995 2 quarts chicken soup (homemade or bought)1 quart dandelion greens...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 2 quarts chicken soup (homemade or bought)
- 1 quart dandelion greens (loosely packed)
- 1 pound mixed ground beef, veal (and pork)
- 2 tablespoons breadcrumbs
- 2 tablespoons minced onions (extra fine)
- ¼ teaspoon salt
- ⅛ teaspoon seasoned pepper
- Dash of nutmeg
- 3 tablespoons parmesan cheese
- 2 tablespoons sour cream (optional)
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