Ricotta and fruit bruschetta - Penguin Books Australia
A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.
Ingredients
- ¼ cup full-fat ricotta cheese
- 1½ tsp honey, divided
- 3 drops almond extract
- 2 slices whole-grain bread, toasted
- ½ medium banana, peeled and cut into ¼-inch (.5cm) slices
- ½ medium pear (any variety), thinly sliced
- 2 tsp chopped walnuts
- 2 pinches of ground cinnamon
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