PASTA SALAD WITH FETA, PESTO, TOMATOES AND OREGANO
Cook the pasta al dente and let it cool. Meanwhile, cut the tomatoes, olives, capers and Feta Cheese Olympus into cubes and mix with pesto.
Keywords
- PASTA SALAD WITH FETA
- PESTO
- TOMATOES AND OREGANO
- olympus
- recipes
Ingredients
- 20g of olives
- 50g dried or fresh tomatoes
- 150g pesto
- 100g of Feta Cheese Olympus
- 200g penne pasta
- 1 Some capers
- 1 Olive oil
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