Pasta salad
Cut the tomatoes into small cubes. Put the diced tomatoes in a bowl and season with salt. Add the olive oil. Cut the garlic into large pieces. The idea is that garlic
Ingredients
- 400 g of pasta
- 250 g of mozzarella
- 6 tomates
- 2 handfuls of green olives
- 4 tbsp. to s. vitalia olive oil
- 4 tbsp. to c. oregano
- 4 tbsp. to c. pesto
- 1 clove of garlic
- Salt or fine salt
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