One-Pot Tomato Miso-Butter Soup with Grilled Cheese Croutons | Real California Milk

Ingredients

• For soup:
• – 1/4 cup Real California unsalted butter
• – 1/3 cup white miso paste
• – 2 tablespoons tomato paste
• – 2 cups low-sodium vegetable broth
• – 1 (28-ounce) can San Marzano tomatoes
• – Kosher salt and freshly ground black pepper, to taste
• For croutons:
• – 1/4 cup Real California unsalted butter, room temperature
• – 4 slices white bread
• – 4 slices Real California sharp Cheddar cheese
• To serve:
• – Real California heavy cream, for garnish
• – Chopped fresh parsley, for garnish
• – Freshly ground black pepper, for garnish Cheddar