Pete Evans

Pete Evans

peteevans.com

Juicy and delicious free-range organic chicken nuggets perfect for kids and parties. Marinate, coat, and fry for a crowd-pleasing snack.

View Original

Share this recipe:

Ingredients

  • 800 grams (1 lb 12 ¼ oz) free-range organic chicken thighs
  • 2 garlic cloves
  • 2 segments of preserved lemon
  • 3 teaspoons paprika (optional)
  • 60 grams (2 oz) tapioca flour
  • freshly ground black pepper
  • 2 organic, free-range eggs, plus 1 egg white
  • cold-pressed, virgin coconut oil or duck fat, for frying
  • 80 ml (2 ⅔ fl oz) filtered water
  • aioli, optional, to serve

More Like This