BBC Food - Recipes - Baked pappardelle with pancetta and porcini
Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 500ml/18fl oz milk
- 20g/¾oz dried porcini mushrooms
- 40g/1½oz butter
- 25g/1oz plain flour
- salt and freshly ground black pepper
- 100g/4oz pappardelle
- 50g/2oz pancetta , cut into 2cm/1in pieces
- 4-5 tbsp freshly grated parmesan
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