Truffled pappardelle carbonara – Food & Home Magazine
Indulge in rich truffled pappardelle carbonara, a luxurious pasta dish that combines creamy sauce, pancetta, and truffle oil for an unforgettable meal. Serves 6.
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Cooking tools:
- Pasta machine
- Fluted pastry wheel
- Grater
- Plastic wrap
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 quantity porcini pasta dough
- 30ml (2 tbsp) olive oil
- 30g (2 tbsp) butter
- 125g pancetta or diced bacon
- 1 garlic clove, crushed
- 4 eggs
- 4 egg yolks
- 80g Parmesan, freshly grated + extra, to serve
- 250ml (1 cup) fresh cream
- 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped
- salt
- freshly ground black pepper
- truffle oil, to serve
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