Weight Watchers Chicken Pot Pie Recipe

Ingredients

• 2 cups Cooked chicken breast, shredded
• 2 cups Frozen mixed vegetables (carrots, peas, green beans, and corn)
• 1 small Yellow onion, finely diced
• 1 1/2 cups Fat-free chicken broth
• 1 cup Low-fat milk (1%)
• 1/4 cup Plain all-purpose flour
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Dried thyme
• 1 tube Reduced-fat crescent roll dough