Steam Roast Chicken with Mint Sauce & Green Salad Recipe | SideChef

Ingredients

• 3 Orange
• 1/4 cup Olive Oil
• 2 clove Garlic
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 8 Chicken Thigh
• 1 Avocado
• 1/2 cup Fresh Mint Leaves
• 1/2 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 3/4 cup Plain Yogurt
• 3 tablespoon Olive Oil
• 1 Orange
• 1 cup Arugula
• 2 cup Romaine Lettuce
• 1 cup Red Leaf Lettuce
• to taste Salt
• to taste Ground Black Pepper
• 2 tablespoon Olive Oil
• 1/3 cup Walnut