Holiday Hashbrown Casserole - Foodie*ish

Ingredients

• 1 can cream of potato soup
• 1/2 cup jarred light alfredo sauce
• 1/2 cup sour cream
• 1/8 tsp ground mustard
• 1/4 tsp paprika
• 1/3 cup yellow onion - finely chopped
• 5 oz colby-jack cheese - shredded
• 3 oz marbled cheddar - shredded
• 3 oz ham steak- diced
• 20 oz bag pre-shredded hash brown potatoes
• salt and pepper to taste
• 1 TBSP butter (for greasing pan)