Hashbrown Casserole | Recipe Cart | Recipe Cart

Name: Hashbrown Casserole | Recipe Cart | Recipe Cart
Ingredients: 2 Pounds frozen hash brown potatoes (thawed); 4 Tbs butter (softened); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup chopped onion; 10.75 ounce Condensed cream of chicken soup (can be subbed out for cream of mushroom, or cream of celery soup); 8 ounces sour cream; 1 cup Cheddar Cheese (shredded); 1 cup Colby Jack Cheese; Garnish: Chopped chives or green onions

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EASY Hashbrown Casserole recipe with creamy cheese and sour cream topping, perfect for busy weeknights. Servings: 6 | www.eazypeazymealz.com

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Ingredients

2 Pounds frozen hash brown potatoes (thawed)
4 Tbs butter (softened)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup chopped onion
10.75 ounce Condensed cream of chicken soup (can be subbed out for cream of mushroom, or cream of celery soup)
8 ounces sour cream
1 cup Cheddar Cheese (shredded)
1 cup Colby Jack Cheese
Garnish: Chopped chives or green onions