Quinoa Bowl With Fall Fruits
Break out of your oatmeal rut and consider something new in that hot-cereal bowl: quinoa. From Rise and Shine by Katie Sullivan Morford.
Ingredients
- 1 cup quinoa
- 2 cup water
- 1/4 teaspoon kosher salt
- almond milk or other milk of your choice
- 1 cup diced pear, diced apple, and/or halved grapes
- 1/4 cup chopped roasted hazelnuts or slivered almonds
- honey or pure maple syrup (optional)
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