Bruschetta Chicken Pasta Recipe with Fresh Herbs
Mouthwatering bruschetta chicken pasta blends classic Italian flavors in one scrumptious dish. Explore this recipe for a restaurant-quality meal that’s easy to make and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Grater
- Stove
- Oven mitt
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- ¼ cup (25 g) grated Parmesan cheese (optional)
- 4 medium ripe tomatoes, diced
- 3 cloves garlic, minced
- ¼ cup fresh basil leaves, chopped
- 12 ounces (340 g) spaghetti, fettuccine, or your favorite pasta
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt
- pepper
- Balsamic glaze, for drizzling (optional)
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