Bruschetta Chicken Pasta - Fresh Italian Dinner Recipe
Make this easy Bruschetta Chicken Pasta with juicy chicken, fresh tomatoes, basil and garlic. A simple Italian-inspired dinner that brings the flavors of bruschetta to a hearty pasta dish.
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Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Plate
- Spoon
- Garlic press
- Kitchen timer
- Instant-read thermometer
- Stove
- Oven
- Measuring spoon
- Airtight container
- Fork
- Ladle
- Grater
Ingredients
- 8 oz pasta (penne or spaghetti are my go-tos)
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped (plus extra for sprinkling on top)
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil, divided
- 1/4 cup grated Parmesan cheese
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