Orange and Pale Ale Marinade Recipe – Sunset Magazine

Ingredients

• 1/2 cup medium-bodied beer, such as pale ale
• Zest and juice of 1 large orange
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon soy sauce
• 1 large garlic clove, minced
• 1/2 medium onion, peeled and coarsely shredded on a box grater
• 1 teaspoon kosher salt