Orange and Pale Ale Marinade Recipe – Sunset Magazine
Orange zest and pale ale give this marinade a unique flavor for beef. Marinate for 1 day for the best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 cup medium-bodied beer, such as pale ale
- Zest and juice of 1 large orange
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon soy sauce
- 1 large garlic clove, minced
- 1/2 medium onion, peeled and coarsely shredded on a box grater
- 1 teaspoon kosher salt
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