Breaded Lamb Sweetbreads, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 2-4 lamb sweetbreads per person (depending on whether they're the first course or main course)
• - 1 or 2 eggs (depending on quantity of sweetbreads)
• - 100 g (1 cup) flour
• - 1 Tbsp. wine vinegar
• - 150 g (5 oz.) breadcrumbs
• - 50 g (3 Tbsp.) butter
• - 50 ml (3 Tbsp.) oil
• - salt and pepper